Oysters unlimited (sometimes) at El Cangrejo (GMA News Online)

Baked scallops

(This feature was published in GMA News Online last September 22, 2014)

Healthy eating has become my mantra ever since I entered my mid-30s. I have become more conscious about my intake, making sure that I consume food that is good for me. I haven’t gone vegetarian, but I practice my palate to eat healthy, which means consuming more lean meat than cholesterol-laden foods. Now I go for seafood more than other types of meat.

My most recent restaurant discovery—El Cangrejo Crab, Seafood and Steak Bistro—may be a long drive from my place of residence, but it’s definitely worth the trip.

From sea to table

Although he has no formal culinary training, Mikael Andre Degilla’s love of food—particularly seafood—motivated him to open his first restaurant venture in November 2013. He co-owns the restaurant with his wife Maita, brother Leandro, Zeus Yee, and chef Niño Runas, who helped him design the menu.

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