Sampling souvlaki and other Mediterranean-inspired dishes at OPA (GMA News Online)

Crab Brandade

(This feature was published in GMA News Online last October 26, 2014)

I live to eat. That has always been my mantra and it gives me gustatory pleasure whenever I visit new restaurants or eat my favorite foods. One of the cuisines that my palate has come to like is Mediterranean, a mixture of flavors from the culinary regions of Eastern Mediterranean, South Europe and North Africa.

I recently came across a local restaurant that just launched its new menu inspired by this cuisine. OPA is a hotel restaurant owned and operated by diversiPRO, composed of Chef Dennis T. Edillon, Len L. Santos, and Joubert U. Yao. The establishment serves its guests breakfast buffet everyday, but also opens its doors to the public all day long.

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