Puñta’s Latin American food won’t put a hole in your pocket (GMA News Online)

Start your meal with some anticuchos like Pincho de Cerdo and Higado de Pollo

(This feature was published in GMA News Online last January 28, 2015)

I’ve been hearing about this new Latin American restaurant making waves in the local food scene ever since it opened last October. As I wasn’t familiar with its location, I had to ask around for directions and the restaurant’s name didn’t roll off the tongue quite easily—for me, at least.

Puñta (pronounced pun-ye-ta) is an oasis in the heart of Shaw Boulevard in Mandaluyong. As I made a left turn inside the establishment’s parking space, I was bowled over by the restaurant’s site and ambience. The place was huge, with an al fresco area that could accommodate around 50 seated guests. The interiors were another story. I was intrigued at how they were able to juxtapose the sleek industrial look with the homey vibe of the wooden accents and customized seats.

I couldn’t wait to have lunch in one of the tables outside so I could take in the cool breeze while enjoying the big, bold flavors of Puñta.

The birth of Puñta

Puñta is the first resto-lounge of television personality Paolo Bediones, who put up this venture with partners Adrian Capunfuerza, EA Tejada and Anj Valencerina.

The team decided to create a good mix South American fare—getting inspiration from the cuisines of Peru, Brazil, Patagonia, Colombia and Mexico.

The names of the dishes may twist the tongue, but their flavors please the palate. I started my lunch with some anticuchos—skewered meats or innards that are traditional Peruvian street food.

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