(This feature was published in GMA News Online last March 30, 2015)
A man garbed in a white chef’s coat, blue jeans, and sneakers sat unassumingly at one of the dining tables at the elegant Nobu Manila. I had to do a double-take to confirm that it was really Chef Nobu Matsuhisa in the flesh.
I recognized him from the glimpses I would get of this celebrity chef from international food television shows that I am fond of watching. I expected to see an intimating man—maybe dressed in full chef’s uniform complete with a toque, but was pleasantly surprised to meet an approachable fellow who even joked about the infamous Filipino time.
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