(This feature was published in GMA News Online last September 14, 2014)
I remember having my first taste of the Original BBQ Chicken Pizza of California Pizza Kitchen back in college, over a decade ago. Its unusual flavor appealed to my palate then, and I’m not surprised that the item is still available today.
There are now 10 branches of CPK all over the metro, and the latest one in Century City Mall presents a new dining layout and new additions to the menu as well.
The secret to success
The Century City Mall branch also features a first for CPK worldwide: a layout that Archie Rodriguez, president and CEO of Global Restaurant Concepts Inc. (which brought the brand to the Philippines), calls its “island concept.”
“We call it an ‘island’ because it’s located in the center of the mall, without walls, and yet has our trademark open pizza kitchen,” he said. “I’ve been wanting to do this concept for a while now.”
The new branch can accommodate 80 guests and the open space allows mall-goers to see the restaurant from any angle, which lets the establishment showcase its food and service at the same time.
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