(This feature was published in GMA News Online last July 4, 2014)
When I was growing up, I remember my mom would get me an ice cream cone after each visit to the dentist. That was my earliest memory of this cool treat, which I have grown fond of until now. For me, like many others, ice cream has become a comfort food and not just a delicious treat.
There’s a plethora of ice cream choices in the market but nothing can compare to Baskin-Robbins, which is the world’s largest chain of ice cream specialty shops. The brand has been dishing up delicious frozen treats since 1945 when it was founded in Glendale, California by two brothers-in-law and ice cream aficionados. Since then, it has branched out to nearly 50 countries with around 7,300 shops as of 2013.
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