This feature was published in GMA News Online last December 26, 2014)
It was indeed a year for foodies. 2014 was the time when we saw a lot of happenings in the food scene—from trends to international restaurant franchises, and everything in between. It was the year when our palates rejoiced at new offerings like authentic ramen, organic food, juice bars and Latin American cuisine.
Let’s review and look back at 2014.
Hola, Latin American food aficionados
Filipinos have welcomed the big, bold flavors of Latin American cuisine with open arms. We’ve long been familiar with Mexican food, but now we have the flavors of Argentina, Puerto Rico, Chile and the like. We witnessed the opening of new establishments such as Brasas, La Cabrera, Sofrito, Gaucho Cocina y Vinos Argentinos, and Puñta. Thanks to these establishments, we have now expanded our Latin American vocabulary to more than just tacos.
Of gastropubs and charcuteries
The simple restobar has evolved into a more high-end lounge that offers first-rate food and even craft beers. People are willing to pay a premium for libations and the bar chow (usually European classics or American grub) that go with it. One of the pioneers in the scene is Draft, which has imported beers on tap and quite a selection of drinks. Find beer-matched food concepts in other notable new players like Tipsy Pig, Wolf & Fox, and The Perfect Pint. Another dining destination that made waves this year was the charcuterie The Black Pig, with its menu of prepared meat products, cheese, steak and wine.
<Read the rest of the article HERE>