(This feature was published in GMA News Online last April 30, 2019)
As early as now, we’re already expecting long lines on May 10, when the first-ever Shake Shack in the Philippines opens.
If you’re asking if is it worth it, allow us to answer yes five ways.
1. 100% all-natural Angus beef burgers
Shake Shack’s origins may have started with hot dogs, but it’s their burgers that put the brand on the global map. From the outside, it may seem like a typical beef burger, but once you get a taste of it, you’ll know that it’s beyond ordinary.
For one thing, it’s made with 100% all-natural Angus beef that’s not only vegetarian fed, but also humanely raised and source verified. There are no antibiotics or hormones in it, and you can definitely taste its all-natural goodness in a single bite.
The patty is sandwiched between soft, non-GMO potato buns, a slice of Roma tomato, frilly green leaf lettuce, American cheese, and a dab of that secret ShackSauce. It’s a visually appealing sandwich that delivers big on taste.
Read the rest of the article HERE.