(This feature was published in Spot.ph last March 22, 2019)
Whether it’s for breakfast, lunch, or dinner, rice is always part of every meal—at least in the Philippines. A staple in every household, it pairs perfectly with savory-rich dishes, plus it’s even used for dessert. And as much as we want to avoid it sometimes (keyword: sometimes), we just can’t stay away from it because it’s that good. Rice bowls are an all-in-one meal that you can have whatever time of the day, every day. It’s complete with proteins and, of course, this pillow-soft grain. We’ve gathered a list of places that offer great rice bowls in the Metro, so you can do some serious carbo-loading.
Tenya Tempura Tendon
Tempura is one of the most popular Japanese dishes around and Tenya Tempura Tendon does a pretty impressive take of it. In fact, their ebi tempura ranked fifth on our Top 10 Ebi Tempura in Manila list! You can’t go wrong with their tendon sets, with a variety of tempura over piping-hot Japanese rice, drizzled with their signature dontare sauce, and served in a big, shallow bowl. The All-Star Tendon (P325/ regular, P355/large) has black tiger prawn, squid, salmon, kani sticks, green beans, and mushrooms, all covered in a light and crispy tempura batter.
Read the rest of the article HERE.