(This feature was published in Spot.ph last February 13, 2019)
There’s nothing more comforting than a hot bowl of soup on a chilly day. Hot pot—a centuries-old Chinese cooking method where various types of protein and vegetables are cooked in a simmering broth in front of you—can give you this satisfaction and more. Not only does it warm up your belly, but it’s lip-smacking and nutritious, too. Take advantage of the last few days of this cold season and head over to these great hot-pot places around the Metro.
Besides their regular shabu-shabu sets, Shaburi is known for their unlimited Wagyu, which you can cook in their signature umami broth. It’s best to come hungry so you can maximize your 90-minute time limit. Their Regular Shabu (P549/weekday lunch; P649/dinner, weekends, holidays) comes with tender slices of beef and pork and a slew of fresh veggies that you can mix and match. Or you can also splurge on the Shaburi Wagyu (P1,249/weekday lunch; P1,349/dinner, weekends, holidays), with Wagyu beef and other proteins like pork and chicken.
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