(This feature was published in Spot.ph last January 31, 2019)
Lobster is probably one of the most sought-after crustaceans in the world, whether it’s part of a surf-and-turf dish or the main entrée, perhaps for its hefty size and succulent meat. And since it’s a bit hard to find in the Metro, you’d be surprised that there are actually places that serve this tasty shellfish. Luckily for you, we’ve done all the scouring and listed some places where you can find this indulgent treat.
Manila may be thousands of miles away from Maine, but Bun Appetit makes a mean Lobster Roll (P695) that’s the next best thing to having one in New England. Though a tad bit pricey, the lobster-stuffed buns are worth the price tag since their sandwiches don’t scrimp on filling. You’ll get about a hundred grams of high-quality, sweet lobster meat on a buttery bun—the perfect vessel for this delicate seafood dream. A dash of tasty seasoning and lemon zest brings it all together, setting the standard for great lobster rolls in the Metro—no wonder this weekend-market cult favorite has planted permanent roots at Rockwell’s The Grid.
Read the rest of the article HERE.