(This feature was published in GMA News Online last June 21, 2018)
While Metro Manila is becoming a melting pot of cuisines thanks to the influx of international food brands and world-class restaurants, there are still a quite few cuisines that we’re not quite as used to, like Peruvian food.
Homegrown restaurant Yuca is out to change that.
Adjusting to fit the Filipino palate, Yuca aims to showcase Peruvian cuisine by staying true to what Latin American cuisine is all about: pride in traditions and ingredients.
Inspired by the potato-like root crop native to South America — better known in these parts of the world as cassava — Yuca serves everything fresh. Upon first bite, you’ll realize everything is made from scratch.
Start your feast with some appetizers and end with libations to complete your gastronomic journey.
Read the rest of the article HERE.