(This feature was published in GMA News Online last March 23, 2018.)
It won’t be a surprise if this has been in the bucket list of many adventurous travelers ever since pictures and videos of diners hoisted up in cranes spread in social media.
This Belgium-based novelty dining experience has been around since 2006, and it’s not its first time in this side of the world. After Malaysia and Thailand, it’s now Manila’s turn to find how it feels to dine 150-feet up in the air and with a bird’s eye view of the city.
Since this dinner is like no other, we’ll clue you in on what to expect from this limited-time only gastronomic opportunity.
1. Think airport check-in and rollercoaster seats
Local and foreign thrill seekers will get their chance to tick off another item from their to-do list starting April 3, 2018. Because of the nature of this activity, guests will be required to arrive at the Dinner in the Sky Lounge an hour before your dinner schedule (there will be two seatings per night, by the way)—just like a flight check-in.
There will be a safety supervisor who will brief patrons about the safety regulations before the “flight”. Expect to be strapped onto your seats with safety harnesses like what you see in theme park rides. Wear comfortable clothes and avoid slip-on shoes, maybe?
Read the rest of the article HERE.