(This feature was published in GMA News Online last November 22, 2016)
It’s the holiday season once again: that time of the year the we celebrate by indulgent eating with family and friends. It’s also the time when we forget about our diets—until the New Year, anyway.
For sure, there will be a lot of get-togethers and reunions, and it would be easier to do it at a restaurant than at home. My recent discovery is a cozy establishment called The Round Table, an all-you-can-eat tasting room that has a different food theme every day.
Executive chef Mia K. Capay, who has worked as a caterer since the early 2000s, trained at the Professional Culinary Institute in California, and she showcases her skills through this innovative restaurant’s different cuisines. Her culinary creations are displayed on the focal point of the room: a round table that the establishment is named after.
Each dish is prepared in small batches to ensure its freshness and integrity. Don’t expect a large spread; The Round Table has more of a homey ambience that is just right for the modest food display that makes up in quality what it lacks in extravagance.
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