Japaella, unagi chocolate sushi, and other bold flavors at John & Yoko (GMA News Online)

Uni & truffle on a pizza, oh my!

(This feature was published in GMA News Online last June 23, 2016)

I’m far from being a food purist, as I enjoy bizarre food combinations as much as traditional recipes. My palate gets excited when I’m presented with flavors beyond the typical. That’s exactly what happened during my recent dining experience at the newly renovated John & Yoko.

Creative, cosmopolitan Japanese cuisine

Gone are the restaurant’s dark interiors with purple and red motif. In its place is a lighter look and feel, with a hint of industrial vibe. Instead of upholstered seats with caricature faces, you’ll see warm wooden furnishings accented by modern lighting fixtures. Aside from the change in décor, there were major menu changes as well.

According to Chef Sonny Mariano of the Sumo Sam Restaurant Concepts Group, “It’s the same favorites, but we just innovated it and made it bolder. We just made it more exciting.” He collaborated with the other chefs from the group to revamp the menu of the restaurant, which has been around for the past eight years. “My contribution are all of the desserts and some savory items.”

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