(This feature was published in Rappler last February 28, 2016)
Not all pizzas are created equal.
You’ll find variations of this traditional Italian specialty in many local restaurants, international fast-food chains, and food stalls, but nothing comes close to the original one created in Naples. Pizza-maker, Maestro Gaetano Fazio, who has been making pizzas for over 50 years now, was recently in Manila for a pizza-making session. He was the mentor of Chef Margarita Fores (Asia’s Best Female Chef for 2016), the lady behind CIBO who traveled all the way to Ischia in Italy – 12 years ago – to be close to the source and learn from no less than the master.
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