(This feature was published in GMA News Online last February 21, 2017)
Have you ever heard of “kuiadore”? It’s a Japanese term that translates to “eating yourself bankrupt,” which is pretty doable in Osaka, the food capital of Japan.
It’s the second largest city in the country, following Tokyo, and it has all sorts of gustatory pleasures, from street food to Michelin-starred restaurants. It’s fun and easy to eat your way around town—but your belly can only take so much, so curb your cravings and focus on the following:
It’s easy to find a takoyaki stall on every street. Just look for a sign with the image of an octopus and you’ll see some guy cooking this popular snack in round molded griddle pans. My hubby and I found many in the Dotonbori area and chose the stalls with the long lines. (If people don’t mind standing in line for several minutes, the food must be good.) Watching the cook systematically make the octopus balls was riveting and made the waiting time more bearable. We shared one boat-shaped container that had around eight to ten pieces, all of which were doused in takoyaki sauce and mayonnaise, topped with dried bonito flakes and green onions, and served with a side of pink pickled ginger.
Read the rest of the article HERE.